Steph_R Recipe Reviews (Pg. 1) - Allrecipes.com (12862122)

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Steph_R

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Creamy Chicken Marsala Fettuccine

Reviewed: Sep. 20, 2013
I work for a very well known Italian restaurant, and this put their chicken marsala to shame. I did double the wine (cause I love the flavor) and used heavy cream instead of mascarpone (I couldn't find it). Even my 6 yr old loved it and willingly ate mushrooms for the first time. Next time I will double the sauce...we were scraping the bottom of the pan to cover our pasta.
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1 user found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Jan. 23, 2012
Dumpling came out too doughy.
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0 users found this review helpful

Alice Chicken

Reviewed: Jan. 23, 2012
Boyfriend is always begging me to make this again, but it's not calorie friendly. So I make it when I really want something.
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2 users found this review helpful

Mushrooms with a Soy Sauce Glaze

Reviewed: Jan. 23, 2012
Too salty
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2 users found this review helpful

Alfredo Sauce

Reviewed: Jan. 23, 2012
Just what we make at work, and I work at the Olive Garden.
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1 user found this review helpful

Baby BLT

Reviewed: Jan. 23, 2012
Really good, but too time consuming.
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2 users found this review helpful

Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili

Reviewed: Jan. 23, 2012
Have made this several times now for family gatherings, everyone raves. I've changed it a bit each time and came up with the perfect combo. I add a 4oz can of green chilis, 2 cloves of minced garlic, 1 green pepper, and a cup of frozen corn. My aunt won't let me visit unless I am bringing some. LOL
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2 users found this review helpful

PHILADELPHIA Pesto Crostini

Reviewed: Jun. 30, 2011
So, so good. Had trouble finding the dressing, but subsituted with a vinaigrette. Served at a wine tasting and was gobbled up.
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4 users found this review helpful

Maple Glazed Sweet Potatoes with Bacon and Caramelized Onions

Reviewed: Dec. 23, 2010
It was super tasty, love how all the flavors joined together. Next time, going to turn down the temp on the potatoes when they are roasting, came out slightly burnt. Definetly going to serve this at Christmas dinner.
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24 users found this review helpful

 
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