Steph Robinson Recipe Reviews (Pg. 1) - Allrecipes.com (12862122)

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Steph Robinson

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Creamy Chicken Marsala Fettuccine

Reviewed: Sep. 20, 2013
I work for a very well known Italian restaurant, and this put their chicken marsala to shame. I did double the wine (cause I love the flavor) and used heavy cream instead of mascarpone (I couldn't find it). Even my 6 yr old loved it and willingly ate mushrooms for the first time. Next time I will double the sauce...we were scraping the bottom of the pan to cover our pasta.
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3 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Jan. 23, 2012
Dumpling came out too doughy.
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0 users found this review helpful

Alice Chicken

Reviewed: Jan. 23, 2012
Boyfriend is always begging me to make this again, but it's not calorie friendly. So I make it when I really want something.
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2 users found this review helpful

Mushrooms with a Soy Sauce Glaze

Reviewed: Jan. 23, 2012
Too salty
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Alfredo Sauce

Reviewed: Jan. 23, 2012
Just what we make at work, and I work at the Olive Garden.
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1 user found this review helpful

Baby BLT

Reviewed: Jan. 23, 2012
Really good, but too time consuming.
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2 users found this review helpful

Displaying results 1-20 (of 25) reviews
 
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