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Grape Leaves Aleppo

Reviewed: Jan. 8, 2011
This recipe is very delicious and very very much like the BEST grapeleaves in the world that my middle eastern aunt makes. Based on her recommendation, I am going to take down the allspice by about half next time and I am going to add some melted butter (6-8oz) to the meat and rice mixture. Also, I was very generous with the lemon juice during the cooking process. And I poured lemon on top of the leaves before serving them too. All in all, this is a wonderful recipe!!
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