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Recipe Reviews 19 reviews
Amazing Pork Chops in Cream Sauce
I fried the pork chops with shallots I had laying around. Like another reviewer suggested, you defiitely want to double the gravy ingredients and add the mushrooms to the white wine (as opposed to adding them to the cream like the recipe says). The flavors have more time to seep in and blend this way. The meal was done before we were ready to eat, so i set the pot on low for an hour, stirring occasionally. The pork was so tender and delicious!! I served it with a side of egg noodles.

1 user found this review helpful
Reviewed On: Feb. 24, 2013
Juicy Roasted Chicken
Perfect!! I had a 4 lb. chicken, but except for the cooking time (about 2 hours for me), I followed the instructions exactly. I only wish that the recipe specified exactly how much salt, and whether the bird should be breast side up or down (I did the former, but next time--and there will be a next time!-- I'll try the latter). In any case, the chicken was very succulent, tender and juicy as the writer promises. I also made Ina Garten's gravy with the trimmings. WIN!!

0 users found this review helpful
Reviewed On: Dec. 16, 2012
My Best Chicken Piccata
I'm not sure what happened, but the chicken went from being raw on the inside one minute and being rock hard the next. :( The flavors were good though, but I couldn't salvage the chicken breasts, so I probably won't be making this again.

1 user found this review helpful
Reviewed On: Oct. 31, 2012
 
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