emdude Profile - Allrecipes.com (12861586)

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Recipe Reviews 6 reviews
Simple Garlic Shrimp
Three words: won der ful I made it exactly as described, no modifications and loved it. In my opinion you have to do it as prescribed the first time to be a judge. AFTER that you can ad modifications, see below: Second time I made it I used white wine instead of water to finish the sauce. I liked that as well of course.

3 users found this review helpful
Reviewed On: Nov. 20, 2012
Oyakodon (Japanese Chicken and Egg Rice Bowl)
Fascinating combination of flavors. I loved it and will make it again. It sounded so good reading the recipe I just had to get real Dashi to make this. I had to order it via the internet....and I got plenty!!! This stuff is potent and a little goes a long way. After tasting the plain Dashi stock I am convinced there is NO substitute. I'm also sure there are MANY other good uses for Dashi and am searching. In any case I suggest making this exactly as the recipe calls for, at least the first time.

3 users found this review helpful
Reviewed On: Apr. 6, 2012
Chicken Honey Nut Stir Fry
I've never made anything like this but it seemed quick and simple so I tried it. I followed the recipe as close as I could making only 2 adjustments: I had no peanut oil so I used olive oil. I had no lite soy sauce so I used regular. I generally try to follow a given recipe exactly the first time but I had to make the above 2 changes. I also made the sauce separately first, thickened and all, to make sure I would like it. I did. This was GREAT!!! Really, really good, and the kids liked it as well. I will make it again for sure and maybe ad some heat and make a bit more sauce than indicated.

3 users found this review helpful
Reviewed On: Mar. 10, 2012

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