Brenda Recipe Reviews (Pg. 1) - (12861267)

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Light and Delicious Lasagna

Reviewed: May 2, 2013
I made a Gluten free version by using rice lasagna noodles. I cooked the noodles half the time specified on the box and that was about right. My family raved about this recipe. It was very tasty and a real treat for my gluten free hubby.
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The Best Lemon Bars

Reviewed: May 2, 2013
I made a great gluten free version by substituting amaranth flour for the white flour. I also used about half the sugar and it was still deliciously sweet.
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