I made this last night and it was delicious. I did add a few things after reading others reviews. First I combined 1/4 tsp coarse salt, 1/2 tsp cracked pepper, and dried thyme. (I didn't actually measure, but that sounds right.) I rubbed this all over the meat. I had 1 small tenderloin. Next I diced two cloves of garlic and added it to a plastic bag with 1/4 cup olive oil and 1 tbsp Gray Poupon mustard, and placed the meat into marinade for 1/2 hour in the frig. I then mixed 1/2 cup bread crumbs, 1/4 cup Parmesan cheese, 1/4 tsp dried basil, oregano, onion power. Combined the garlic marinade, bread crumb mix and a little extra olive oil to make moist enough to stick to meat. Pressed all around sides, placed in a sprayed Pyrex dish with cooking spray, covered with foil, and cooked at 425 for 35-40 minutes. Came out perfect pork temperature, and let rest for 10 minutes before serving.
Boyfriend smacked it up and said "it was good baby". Thanks,
Was this review helpful?
39 users found this review helpful
I made this last night and it was delicious. I did add a few things after reading others...