hitzphillygirl Recipe Reviews (Pg. 1) - Allrecipes.com (12861083)

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Chocolate Chip Pudding Cookies

Reviewed: Sep. 3, 2011
When baked in a dessert/bar pan, these make for fabulous blondies. (Which was exciting for me because I've been on a hunt for the perfect blondie recipe.) I followed the recipe exactly, except I used half brown sugar and half white sugar. To me, they did not taste like butterscotch, but the butterscotch pudding did give him a delicious kick. Definitely planning on making this my default chocolate chip cookie recipe from now on.
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Simple White Cake

Reviewed: Dec. 23, 2010
I doubled this recipe (plus an extra 1/3 cup of milk) to make a two-layer cake for Christmas. I made a couple of tester cupcakes, as well, and I was very impressed! It was moist and delicious. The only reason I deducted a star was because the cake shrinks significantly upon cooling, though it looks like it's about to overflow in the pan while baking in the oven. Don't let that fool you, though. It doesn't effect the delicious taste. It'll just make for a smaller cake.
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