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Michelle's Soft Sugar Cookies

Reviewed: Dec. 23, 2010
I used butter instead of margarine because it was what I had in the house. Mine turned out crunchy because of the butter but still tasted great. Also, I roll out the dough between two pieces of either wax paper or parchment paper right after making it and stack the rolled out cookie dough on a cookie sheet and place in the freezer for a short time. Once the dough is chilled, just pull off one piece of the paper and cut cookies.
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