pamalama Profile - Allrecipes.com (12860760)

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pamalama


pamalama
 
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Member Since: Dec. 2010
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Recipe Reviews 1 review
Michelle's Soft Sugar Cookies
I used butter instead of margarine because it was what I had in the house. Mine turned out crunchy because of the butter but still tasted great. Also, I roll out the dough between two pieces of either wax paper or parchment paper right after making it and stack the rolled out cookie dough on a cookie sheet and place in the freezer for a short time. Once the dough is chilled, just pull off one piece of the paper and cut cookies.

15 users found this review helpful
Reviewed On: Dec. 23, 2010
 
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