Hamza Profile - Allrecipes.com (12860670)

cook's profile

Hamza


Hamza
 
Home Town:
Living In: Calgary, Alberta, Canada
Member Since: Dec. 2010
Cooking Level: Beginning
Cooking Interests: Baking, Frying, Indian, Italian, Southern, Vegetarian, Dessert, Quick & Easy
Hobbies:
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Myself
About this Cook
I'm a senior in high school in Calgary, Alberta. I'm in a very demanding school program so to cope with the stress, I've stumbled upon cooking. I love cooking and trying new things, much to the behest of my mom, who cooks extravagant meals because of some cultural compulsion but could actually not care less. I on the other hand am obsessed with the idea and cook far too much.
My favorite things to cook
Baked goods (cookies and cakes) and simple tasty hot dishes!
My favorite family cooking traditions
While we have a rich culinary tradition because of our culture, I don't think I have inherited much of that, largely because my mom is a reluctant cook. We do have a few foods we have cooked up together like fruit ambrosia, New York Fries and others.
My cooking triumphs
Making perfect carrot cupcakes with white chocolate icing. Making sauteed mushrooms the first time and making brushetta.
My cooking tragedies
A loot of stuff
Recipe Reviews 7 reviews
French Toast II
Loved the taste! Amazing flavour. I didn't have any nutmeg though. ALSO! I quartered the recipe but found 1 egg was not enough for 3 bread slices. It was barely enough for 2!

0 users found this review helpful
Reviewed On: Apr. 25, 2013
Carrot Cupcakes with White Chocolate Cream Cheese Icing
DELICIOUS cupcakes! I've made other cupcakes but never one with fresh vegetables/fruit in it. It was demanding for me but they were worth it! Amazing icing, I can't believe I made something so luxurious! Again, I think the icing made wayy too much for 12 cupcakes. I also found the icing made too early in the directions. It could have easily been made after the cupcakes and this way prevented it from hardening slightly (stirring fixed it). I loved the flavours but next time will mash the hell out of the pineapple since I got some chunks in my cakes.

1 user found this review helpful
Reviewed On: Jan. 21, 2011
Fluffy French Toast
What is so special about this recipe?? Just not to what I'm used to since I'm used to a slightly sweeter version that comes from elsewhere.

0 users found this review helpful
Reviewed On: Jan. 19, 2011
 
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