CUBFAN71 Recipe Reviews (Pg. 1) - (1286065)

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Three Animal Italian Meatballs

Reviewed: Jan. 25, 2014
Ground chicken, hot Italian turkey sausage, lean ground beef, 2 eggs and 1 pouch of the Italian Parmesan fresh take shaker mix I found at the grocery store last week...very well liked by my finicky family!
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Poke Cake II

Reviewed: Aug. 5, 2011
My Grandmother used to make this when I was young! Here is her recipe: 1 cake mix (we use yellow cake) bake cake normal & cool to luke warm, then poke holes with fork, making sure to go all the way to the bottom of the pan 2 (3oz) jello or 1 large jello (we use strawberry and sugar free works well too) mix with 1.5 cups boiling water and 1.5 cups of flavored soda (strawberry to match the jello flavor) stir well and cool...pour slowly over the top of cake, don't worry about over saturation...and refrigerate FROSTING: One small box of instant vanilla pudding (french vanilla adds an extra touch), 1.5 cups of cold milk and whip until firm...then fold in 4-5 oz of cool whip... top the cake and refrigerate until serving my mom uses different combinations...yellow cake with lemon/lime jello and sprite...or chocolate cake with cherry jello and wild cherry pop, the combinations are endless! Enjoy!
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