Sarah B Profile - Allrecipes.com (12860260)

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Sarah B


Sarah B
 
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Member Since: Dec. 2010
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Cheesy Potato and Corn Chowder
I've made this several times now and it's become a family favorite. Because I'm vegetarian I use veggie broth instead of chicken. I also use frozen corn and home made gravy. This soup has plenty of flavor and always turns out yummy.

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Reviewed On: Mar. 13, 2013
Downeast Maine Pumpkin Bread
I just made this, and love it. I made it in a bundt pan and cooked it 1h 10min. I also used pumpkin pie spice because I didn't have ground cloves. Because I like extra flavor I upped the spices slightly, using 1 1/2 teaspoon ground cinnamon, 1 1/2 teaspoon ground nutmeg, 1 1/2 teaspoon pumpkin pie spice, and 1/2 teaspoon ground ginger. It turned out great! Very delicious and moist.

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Reviewed On: Mar. 13, 2013
 
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