RebekahW Recipe Reviews (Pg. 1) - (12860194)

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Reviewed: Aug. 4, 2012
Surprisingly wonderful! This is so simple but delicious. I used Geand Marnier rather than triple sec nice I had it on hand.
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Reviewed: Dec. 21, 2011
I made this recipe exactly as stated; it was so easy and it turned out great. I love how rich and smooth it is. I did omit the nuts and sprinkled a little kosher sea salt on top. To die for!
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1 user found this review helpful

Buttercream Icing

Reviewed: Sep. 22, 2011
I made this exactly as the recipe states and it was great! The flavor of the cake was not overpowered and I found that this icing made a great compliment.
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Photo by RebekahW

Rolling Fondant

Reviewed: Sep. 22, 2011
This was my first attempt at fondant and it turned out great. I made a layered cake so I frosted each layer with buttercream icing recipe (also 5 stars) and froze them so the fondant was easier to munipulate. It looks awesome!! I was so happy that the consistency was easy to work with.
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7 users found this review helpful

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