sam Recipe Reviews (Pg. 1) - (12860118)

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Persimmon Pie

Reviewed: Dec. 23, 2010
I must have done something terribly wrong. I followed the recipe with the exception of adding a little more pulp because it was way too runny to cook right. When finished the pie was all watery and runny and seemed to have separated. The flavor was great, texture was grainy and lumpy.
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