After reading the reviews, and re-reading the recipe, I decided to make some alterations. I sauteed the chicken and onion in sesame oil, fresh chopped garlic, about 2 tsp. of sesame seeds and 2 tablespoons (yes TABLEspoons) of Thai season which I made from stuff in the pantry. I added the stock and simmered it for about 2 hours on high. I added 1/4 cup lime juice and 1/4 cup lemon juice. I made the peanut sauce with the peanut butter, more lime and lemon juice and soy sauce (scant because it is so salty). I stirred the bell peppers in and the sauce and simmered another 1/2 hour. Use the toppings and serve over rice. Really really delicious. The homemade thai seasoning had sea salt, black pepper, garlic granules, onion powder, toasted cocoanut, chili pepper, cayenne, crystalized ginger, cinnamon, nutmeg, and hmmm, oh yeah cumin. This was good with the adjustments. I eliminated the cornstarch. The peanut butter thickens it nicely.
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After reading the reviews, and re-reading the recipe, I decided to make some alterations. I...