Micsy Daisy Profile - Allrecipes.com (12859943)

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Micsy Daisy


Micsy Daisy
 
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Member Since: Dec. 2010
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Grilled Asian Chicken
I don't know what I did wrong, but this was not good. My family did not like it at all... The chicken was juicy, but slimy and soupy. The taste was bleh...

1 user found this review helpful
Reviewed On: Aug. 15, 2014
Slow Cook Thai Chicken
After reading the reviews, and re-reading the recipe, I decided to make some alterations. I sauteed the chicken and onion in sesame oil, fresh chopped garlic, about 2 tsp. of sesame seeds and 2 tablespoons (yes TABLEspoons) of Thai season which I made from stuff in the pantry. I added the stock and simmered it for about 2 hours on high. I added 1/4 cup lime juice and 1/4 cup lemon juice. I made the peanut sauce with the peanut butter, more lime and lemon juice and soy sauce (scant because it is so salty). I stirred the bell peppers in and the sauce and simmered another 1/2 hour. Use the toppings and serve over rice. Really really delicious. The homemade thai seasoning had sea salt, black pepper, garlic granules, onion powder, toasted cocoanut, chili pepper, cayenne, crystalized ginger, cinnamon, nutmeg, and hmmm, oh yeah cumin. This was good with the adjustments. I eliminated the cornstarch. The peanut butter thickens it nicely.

0 users found this review helpful
Reviewed On: Sep. 13, 2012
 
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