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Noni Afghani

Reviewed: Dec. 26, 2010
this has got to be the easiest and best bread recipe i have used. a hint for all bread is to use the "better for bread" flour, by the way. my husband was deployed in afghanistan for a year and recalls many nights eating with the natives and says this bread tastes so similar. he says this one rises more and over there, they would just make one HUGE loaf.. but it was a big hit with him and his work buddies. i will use this one again!!!
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