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Amazingly Good Eggnog

Reviewed: Dec. 26, 2010
Great recipe, and also very easy to lighten up and/or halve! My hubby requested lighter egg nog, so I made half of this recipe using skim milk in place of the milk and cream, and cooking all of the milk with the spice. We didn't much rum to it, so the resulting texture was still very good -- not too thin. Goes great with cookies and pumpkin roll!
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