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Vegan Pancakes

Reviewed: May 18, 2012
OH BOY ARE THESE GOOD!!!! I was looking for a pancake/waffle/crepe recipe that didn't require milk, as I'm out at the moment. These are fantastic!! I'm printing this recipe in 3 different serving sizes for all my possible serving needs.
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Healthy Banana Cookies

Reviewed: May 2, 2012
THESE ARE AMAZING!!! And in 20 minutes I'll know how they taste after they're cooked! I did add 1/2 cup of chocolate chips. But hey, it's good for the heart!
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Vegan Lemon Poppy Scones

Reviewed: Apr. 5, 2012
ADD MORE LEMON! I tried to make these as Paleo as possible. I used Splenda instead instead of sugar, and replaced 1/2 cup flour with coconut flour. They are delicious BUT lacking lemon flavor. I threw the lemon skeleton into the food processor and mixed it with some water, then strained and combined with powdered sugar to make lemon icing. That added a little more lemon flavor to the scones. I do live in Vegas and we don't get the best produce, so that could be why 1 lemon wasn't enough. I would use at least 2 lemons next time - maybe even 3. I will say this, though, my kids love these cones. They don't know I made them with Splenda! Haha! And after eating one, I don't feel dragged down like I do with most desserts. I actually feel great!! This recipe is a keeper!
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Whole Egg Mayonnaise

Reviewed: Feb. 6, 2012
I followed the recipe EXACTLY and used a food processor. I poured the oil VERY slowly and used fresh ingredients. The oil wasn't rancid going in, but my final product tasted like rancid oil. Not sure what went wrong, but it was a total waste! Tried adding garlic powder and onion powder. It added some good flavor, but you this was not to my liking.
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