Judy Recipe Reviews (Pg. 1) - Allrecipes.com (1285965)

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BBQ Rib-Eye - You Won't Believe It!

Reviewed: May 16, 2004
This recipe turned out very well. I used 3/4 inch delmonico rib eye steaks. They were very juicy and tender. I used a sweet brown sugar BBQ sauce. The cooking time worked well for the size of steaks I bought. Great recipe!
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25 users found this review helpful

Stuffed Mushrooms with Spinach

Reviewed: Jan. 5, 2005
These are very good. I used baby bella mushrooms and only baked them for 20 minutes. Great for a party.
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1 user found this review helpful

Easy Shake and Bake Chicken

Reviewed: Feb. 15, 2005
This is very taste. I used chicken breast. Bake 30 minutes.
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5 users found this review helpful

Salmon and Spinach Fettuccine

Reviewed: Feb. 15, 2005
This was the Valentines dinner I made for my husband.He loved it. I also used Cooked fresh salmon fillets on the George Foreman and added the baby bella mushrooms no capers. Excellent suggestion. Side salad rolls and a nice bottle of wine.
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2 users found this review helpful

Bread Pudding with Whiskey Sauce

Reviewed: Mar. 17, 2005
Best Best Best Bread pudding I have even eaten. I added 1/2 cup rasins.
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16 users found this review helpful

Irish Lamb Stew

Reviewed: Mar. 17, 2005
Prepared this along with two other recipes from this site for our St.Patties day dinner. It was great! I made it the day before and reheated it for the dinner. Saved lots of time doing it that way and it was even better as stated in the recipe.
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2 users found this review helpful

Marzetti® Coconut Breaded Chicken with Crunchy Fruit Sauce

Reviewed: May 6, 2005
This is very good. Easy to prepare and the sauce is great. I plan to make the sauce and use it with a coconut shrimp recipe I got from this site. A keeper for sure.
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14 users found this review helpful

Mall Pretzels

Reviewed: May 18, 2005
Great recipe.
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1 user found this review helpful

BBQ Chicken Sandwiches

Reviewed: Jan. 28, 2007
Wonderful recipe. Best I have ever had! Thanks
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4 users found this review helpful

Grilled Shrimp Scampi

Reviewed: Jun. 12, 2005
Wonderful recipe!! I didn't add the red pepper flakes but maybe next time. I bought jumbo shrimp and just grilled a little longer.
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1 user found this review helpful

Triple Dipped Fried Chicken

Reviewed: Aug. 23, 2005
This chicken is really good and easy to prepare. Here is how I did it. I used legs and thighs which I removed the skin from. Heated the deep frier to 360 degrees and fried the legs 10 minutes and the thighs 15. I didn't think it was spicy but very chrispy.
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357 users found this review helpful

All-Day Apple Butter

Reviewed: Sep. 20, 2005
This is so simple to prepare. I used McIntosh apples. Who new applesauce could be so easy. Thanks for a great recipe.
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1 user found this review helpful

Irish Cream Bundt Cake

Reviewed: Mar. 19, 2006
Made it for St.Pats day. Was a hit. Thanks!
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1 user found this review helpful

Corned Beef and Cabbage I

Reviewed: Mar. 19, 2006
Made it for St.Pats day. Wonderful! Thanks.
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1 user found this review helpful

Abby's Chicken Rollatini

Reviewed: Oct. 4, 2006
This is wonderful!!!! Please give it a try.
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1 user found this review helpful

Caramel Sauce

Reviewed: Oct. 29, 2006
Made caramel apples using this method last night. I have to say, they were WONDDERFUL!
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4 users found this review helpful

Chicken Pot Pie IX

Reviewed: Nov. 27, 2006
Great recipe. I made it twice so far. The lastest time I modified the recipe and used my leftover turkey from the holiday and also used frozen veggies.
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4 users found this review helpful

Ooey-Gooey Cinnamon Buns

Reviewed: Aug. 2, 2005
These were GREAT!!!
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1 user found this review helpful

Coconut Bread Pudding

Reviewed: Oct. 25, 2004
This is the best bread pudding I have ever eatten. I think even better reheated. I only used flaked coconut.
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1 user found this review helpful

Buttery Soft Pretzels

Reviewed: Jan. 5, 2005
Very easy tastey recipe.
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1 user found this review helpful

Displaying results 1-20 (of 41) reviews
 
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