Judy Recipe Reviews (Pg. 2) - Allrecipes.com (1285965)

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Irish Lamb Stew

Reviewed: Mar. 17, 2005
Prepared this along with two other recipes from this site for our St.Patties day dinner. It was great! I made it the day before and reheated it for the dinner. Saved lots of time doing it that way and it was even better as stated in the recipe.
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2 users found this review helpful

Bread Pudding with Whiskey Sauce

Reviewed: Mar. 17, 2005
Best Best Best Bread pudding I have even eaten. I added 1/2 cup rasins.
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16 users found this review helpful

Amazingly Easy Irish Soda Bread

Reviewed: Mar. 17, 2005
Wonderful and very easy to prepare.
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4 users found this review helpful

Taco Pizza

Reviewed: Feb. 24, 2005
Very good recipe. I used my own dough recipe.I decided to make one beef and one chicken pizza. All I did was devided the seasoning mix in half to coat the two meats. Thanks for such an easy recipe.
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1 user found this review helpful

Salmon and Spinach Fettuccine

Reviewed: Feb. 15, 2005
This was the Valentines dinner I made for my husband.He loved it. I also used Cooked fresh salmon fillets on the George Foreman and added the baby bella mushrooms no capers. Excellent suggestion. Side salad rolls and a nice bottle of wine.
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2 users found this review helpful

Easy Shake and Bake Chicken

Reviewed: Feb. 15, 2005
This is very taste. I used chicken breast. Bake 30 minutes.
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5 users found this review helpful

Stuffed Mushrooms with Spinach

Reviewed: Jan. 5, 2005
These are very good. I used baby bella mushrooms and only baked them for 20 minutes. Great for a party.
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1 user found this review helpful

Buttery Soft Pretzels

Reviewed: Jan. 5, 2005
Very easy tastey recipe.
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1 user found this review helpful

Coconut Bread Pudding

Reviewed: Oct. 25, 2004
This is the best bread pudding I have ever eatten. I think even better reheated. I only used flaked coconut.
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1 user found this review helpful

Four Cheese Macaroni and Cheese

Reviewed: Oct. 18, 2004
This was very good. I used 8 ozs of macaroni. I also bought the prepackaged cheeses that are blended. Turned out great. My family loved it. Thanks!
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1 user found this review helpful

Broiled Shrimp Scampi

Reviewed: Oct. 18, 2004
This is a wondrful recipe. Very easy to prepare. Everyone loved it.
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6 users found this review helpful

Linda's Fake and Bake Chicken

Reviewed: Aug. 1, 2004
This was very good. I removed the skin before coating and it was still juicy. I also used additional coating just my taste. The family loved it. A keeper for sure!
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3 users found this review helpful

Coconut Cream Pound Cake

Reviewed: Jul. 3, 2004
This cake was very moist. I had to bake it for almost 2 hours. I think it might have been the pan I used. It was a bundt pan that was very heavy. Next time I will try a differnt pan. I will be baking it again.
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1 user found this review helpful

BBQ Rib-Eye - You Won't Believe It!

Reviewed: May 16, 2004
This recipe turned out very well. I used 3/4 inch delmonico rib eye steaks. They were very juicy and tender. I used a sweet brown sugar BBQ sauce. The cooking time worked well for the size of steaks I bought. Great recipe!
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26 users found this review helpful

False Cabbage Rolls

Reviewed: Apr. 30, 2004
This is good. I think next time I will add some rice it was a little too saucy for me. Everyone enjoyed it.
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1 user found this review helpful

Pork Chops with Blue Cheese Gravy

Reviewed: Mar. 28, 2004
This was great. I prepared it for our Sunday dinner. We also had mashed potatoes and asparagus with it. I bought Center cut pork loin chops that were about an inch thick.
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1 user found this review helpful

Baklava

Reviewed: Dec. 17, 2003
WONDERFUL!!!!!
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3 users found this review helpful

Salmon Cakes II

Reviewed: Mar. 11, 2003
Great flavor. I did add a little more hot sauce then called for to give it an extra punch.
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2 users found this review helpful

Hot Crab Dip

Reviewed: Mar. 9, 2003
Great Easy recipe.
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5 users found this review helpful

Coconut Shrimp I

Reviewed: Nov. 18, 2002
Wonderful!
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2 users found this review helpful

Displaying results 21-40 (of 43) reviews
 
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