Judy Recipe Reviews (Pg. 1) - Allrecipes.com (1285965)

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Hawaiian Banana Nut Bread

Reviewed: Sep. 30, 2007
Really good recipe. Make sure you grease your pans well mine stuck just a bit. Thaks.
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5 users found this review helpful

No-Fuss Chicken

Reviewed: Feb. 20, 2007
Very good recipe. I did remove the skin and brown very lightly. Next time I will try it using only chicken breast. Thanks for the recipe.
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3 users found this review helpful

Pecan Snack

Reviewed: Jan. 28, 2007
Great Recipe. I made Pecans and whole Almonds. Husband loves them. Thanks!
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2 users found this review helpful

BBQ Chicken Sandwiches

Reviewed: Jan. 28, 2007
Wonderful recipe. Best I have ever had! Thanks
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4 users found this review helpful

Chicken Pot Pie IX

Reviewed: Nov. 27, 2006
Great recipe. I made it twice so far. The lastest time I modified the recipe and used my leftover turkey from the holiday and also used frozen veggies.
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4 users found this review helpful

Caramel Sauce

Reviewed: Oct. 29, 2006
Made caramel apples using this method last night. I have to say, they were WONDDERFUL!
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4 users found this review helpful

Abby's Chicken Rollatini

Reviewed: Oct. 4, 2006
This is wonderful!!!! Please give it a try.
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1 user found this review helpful

Corned Beef and Cabbage I

Reviewed: Mar. 19, 2006
Made it for St.Pats day. Wonderful! Thanks.
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1 user found this review helpful

Irish Cream Bundt Cake

Reviewed: Mar. 19, 2006
Made it for St.Pats day. Was a hit. Thanks!
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1 user found this review helpful

Easy Shepherd's Pie with Garlic Romano Potatoes

Reviewed: Oct. 4, 2005
This was very easy to prepare and very good to eat. I would recommend using a deep dish for baking as it over flowed in the oven. I used ground turkey as suggested.
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23 users found this review helpful

All-Day Apple Butter

Reviewed: Sep. 20, 2005
This is so simple to prepare. I used McIntosh apples. Who new applesauce could be so easy. Thanks for a great recipe.
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1 user found this review helpful

Triple Dipped Fried Chicken

Reviewed: Aug. 23, 2005
This chicken is really good and easy to prepare. Here is how I did it. I used legs and thighs which I removed the skin from. Heated the deep frier to 360 degrees and fried the legs 10 minutes and the thighs 15. I didn't think it was spicy but very chrispy.
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354 users found this review helpful

Ooey-Gooey Cinnamon Buns

Reviewed: Aug. 2, 2005
These were GREAT!!!
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1 user found this review helpful

Grilled Shrimp Scampi

Reviewed: Jun. 12, 2005
Wonderful recipe!! I didn't add the red pepper flakes but maybe next time. I bought jumbo shrimp and just grilled a little longer.
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1 user found this review helpful

The Ultimate Pasta Salad

Reviewed: May 28, 2005
I just prepared this for our BBQ tomorrow. It taste wonderful so I know it will be even better tomorrow. I used farfala pasta and feta cheese. Eveerything else just like the recipe stated.
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15 users found this review helpful

Mall Pretzels

Reviewed: May 18, 2005
Great recipe.
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1 user found this review helpful

Marzetti® Coconut Breaded Chicken with Crunchy Fruit Sauce

Reviewed: May 6, 2005
This is very good. Easy to prepare and the sauce is great. I plan to make the sauce and use it with a coconut shrimp recipe I got from this site. A keeper for sure.
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14 users found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Mar. 19, 2005
Very good. I used buttermilk instead of regular milk. Nice large biscuits.
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1 user found this review helpful

Irish Lamb Stew

Reviewed: Mar. 17, 2005
Prepared this along with two other recipes from this site for our St.Patties day dinner. It was great! I made it the day before and reheated it for the dinner. Saved lots of time doing it that way and it was even better as stated in the recipe.
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2 users found this review helpful

Bread Pudding with Whiskey Sauce

Reviewed: Mar. 17, 2005
Best Best Best Bread pudding I have even eaten. I added 1/2 cup rasins.
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16 users found this review helpful

Displaying results 1-20 (of 41) reviews
 
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