SamChlo Recipe Reviews (Pg. 1) - (12859398)

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Fresh Tomato Basil Sauce

Reviewed: Jan. 29, 2011
I made this sauce in advance for a birthday dinner. When it was ready, I tasted it and it was good, but by the next day when I served it, the sauce had turned quite acidic and tangy, and I wished I had added more sugar before serving it.
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Butter Brickle Frozen Delight

Reviewed: Jan. 28, 2011
I made this last week for my little cousin's birthday, and it was a success! I forgot to put the layer of caramel in between the crunchy layer and the second half of the cream mix, but it was fine without it. This frozen dessert is sooooo good, I had people me asking for the recipe. I will definately make this again! Thanks.
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