KenaiGriz Recipe Reviews (Pg. 1) - (12859266)

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Blackened Salmon Fillets

Reviewed: Apr. 29, 2012
Wonderful recipe! I get the pan almost red glowing hot before putting the salmon on. I prefer to cut the salmon into thin stips before cooking. I highly recommend.
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Buche de Noel

Reviewed: Dec. 26, 2010
I made this for our dinner club Christmas Party. It took me a couple of tries to get it right, but it was a hit. I used some of the helpful hint from other folks including really whipping the egg whites (6 plus minutes on highest speed), and greasing the pan and parchment paper well. Fun cake!
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