KenaiGriz Recipe Reviews (Pg. 1) - Allrecipes.com (12859266)

cook's profile

KenaiGriz

Reviews

Photos

Menus

 
View All Reviews Learn more

Blackened Salmon Fillets

Reviewed: Apr. 29, 2012
Wonderful recipe! I get the pan almost red glowing hot before putting the salmon on. I prefer to cut the salmon into thin stips before cooking. I highly recommend.
Was this review helpful? [ YES ]
2 users found this review helpful

Buche de Noel

Reviewed: Dec. 26, 2010
I made this for our dinner club Christmas Party. It took me a couple of tries to get it right, but it was a hit. I used some of the helpful hint from other folks including really whipping the egg whites (6 plus minutes on highest speed), and greasing the pan and parchment paper well. Fun cake!
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Food on Fire
Food on Fire

Find out what to cook for your next BBQ.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States