KenaiGriz Profile - Allrecipes.com (12859266)

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KenaiGriz


KenaiGriz
 
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Member Since: Dec. 2010
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Recipe Reviews 2 reviews
Blackened Salmon Fillets
Wonderful recipe! I get the pan almost red glowing hot before putting the salmon on. I prefer to cut the salmon into thin stips before cooking. I highly recommend.

2 users found this review helpful
Reviewed On: Apr. 29, 2012
Buche de Noel
I made this for our dinner club Christmas Party. It took me a couple of tries to get it right, but it was a hit. I used some of the helpful hint from other folks including really whipping the egg whites (6 plus minutes on highest speed), and greasing the pan and parchment paper well. Fun cake!

2 users found this review helpful
Reviewed On: Dec. 26, 2010
 
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