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Thank you so much for this recipe! I'm a Personal Support Worker, I made this (a quartered recipe) for a client with Huntingtons. She must have foods that are easy to eat as she has issues with swallowing. I'm always looking for something (like this) so she doesn't have to eat the same thing every day. She absolutely loved this recipe and when I admitted I hadn't tried it myself, insisted I have a bite just to taste it. Thanks SO much for sharing this recipe. You will never know how much a woman who has terminal illness appreciates it.

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Sparky's Doggie Treats

Reviewed: Mar. 10, 2012

This is, by far, the best dog treat recipe I have ever made. We have four dogs (two rescued and looking for a forever home) so decided to start making treats rather than buying them. Have tried a few other recipes on this site but always come back to this one. I double the recipe now. The dogs wait by the oven for them to come out. Best ever recipe. Highly recommend.

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Best Ever Chocolate Chip Cookies II

Reviewed: Feb. 3, 2013

Love these cookies. I've made several different kinds of choc chip cookies but this recipe will be a standard from now on. Wonderful!

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Gramma's Date Squares

Reviewed: Nov. 8, 2012

The best date squares ever. Thanks so much for sharing this recipe. Ohhh,I love allrecipes.com!

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Poochie Meat Cakes

Reviewed: Jan. 14, 2012

Started making dog treats a few months ago when we took in another foster dog. Was hesitant over this recipe as I can't cook decent rice for my own family let alone the dogs. But this recipe is so easy to make the all four dogs (two mine, two fostered) love them. Well worth the effort.

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Cabbage Saute

Reviewed: Oct. 17, 2011

This is a great recipe! Easy to make and so tastey. My husband loves cabbage but our finnicky son hated it...until he tried this last night. Thanks so much for sharing this recipe!

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Dumplings

Reviewed: Dec. 15, 2012

I've never been brave enough to make dumplings. Took a chance on this recipe. Turned out wonderful...hubby and son raved about it. Thanks so much for sharing this recipe. It's one I'll make again and again.

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