Balance is essential Recipe Reviews (Pg. 1) - Allrecipes.com (12859210)

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Butternut Squash Enchiladas

Reviewed: Mar. 14, 2013
Had butternut squash to use and found this recipe. I was skeptical but figured it'd be worth a try. I didn't want to take the time to do the tortilla stuff so I always just use the packaged tostada shells from the store (I know, they're not very healthy but they're a huge time saver). After making it a couple of times, I switched to no goat cheese and just sprinkle some shredded cheddar on top to melt. I made this recipe with pre-cooked spaghetti squash yesterday and everyone thought it was just about as good as the butternut. My whole family (me, husband and two twelve-year old boys) loves this, but we're not picky eaters. This has become one of our regular meals....thanks for sharing!!!
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Eggplant Supper Soup

Reviewed: Sep. 21, 2012
Delicious, cold-weather comfort food!!! I replaced the macaroni with orzo pasta (that's what I had on hand) and it was really good. Also, I ended up cooking the veggies with the meat for awhile before adding the broth & tomatoes and I think that was a good idea as it helped the veggies cook faster. I served it to my folks who don't care for eggplant and they both liked it. I think I might replace the pasta with some canned beans next time to cut carbs and add fiber. Thanks for the recipe! :)
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Tangy Slow Cooker Pork Roast

Reviewed: Jan. 5, 2011
We had mixed reviews on this one. I felt it was too sweet but my son and husband liked it. I followed the recipe then, after it was done, made a creamy gravy by making a roux, incorporating the juices from the crockpot until thickened then mixing in about a cup of sour cream. I also added some salt and worcestershire sauce (trying to cut back the sweetness) - then we ate it with the gravy, meat and some egg noodles all together (like a stroganoff). If you like sweet pork - you will like this recipe!
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