Had butternut squash to use and found this recipe. I was skeptical but figured it'd be worth a try. I didn't want to take the time to do the tortilla stuff so I always just use the packaged tostada shells from the store (I know, they're not very healthy but they're a huge time saver). After making it a couple of times, I switched to no goat cheese and just sprinkle some shredded cheddar on top to melt. I made this recipe with pre-cooked spaghetti squash yesterday and everyone thought it was just about as good as the butternut. My whole family (me, husband and two twelve-year old boys) loves this, but we're not picky eaters. This has become one of our regular meals....thanks for sharing!!!
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Had butternut squash to use and found this recipe. I was skeptical but figured it'd be worth...