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Parker's Famous Margaritas

Reviewed: Feb. 12, 2011
Amazing! I sadly did not have fresh limes on hand. I used Santa Cruz Lime Juice (not from concentrate) and diluted it a bit, used simple syrup to make 'sweetened lime juice.' SO good. I readjusted the recipe for 2 servings and did not find it too strong. It was "perfect!" I can't wait to try this with fresh limes. Thanks!
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6 users found this review helpful

Mmm-Mmm Better Brownies

Reviewed: Jan. 20, 2011
THE best recipe by far, if you are looking for old fashioned brownies, what the 'boxed' kind try to recreate. The box/mix brownies have many additives and so, all in all, homemade is much healthier in that respect. My husband and I ate the entire pan in one night! Terrible! They were PERFECT. Crispy/chewy on the edges, fudgy/fluffy in the middle. Finally, I've found the perfect recipe! Thank you!!
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1 user found this review helpful

Peppermint Meringues

Reviewed: Jan. 5, 2011
Delicious! I hadn't made these in years. My original recipe (I remember now) had the candy mixed in. I'll do that next time. Mine were DONE at 1 hour. I let them sit in the oven with the door open the rest of the time. I tasted them and they were indeed done and cracking. I beat by hand, hard work, but I don't have a mixer. I can say I flopped twice trying to beat the whites in a food processor. Okay for stiff peaks, but not this! SO delicious. My oven runs hot, but I compensated by lowering the temp to about 210.. still, watch that they don't burn!! YUMMY! thanks!
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Baked Delicata Squash with Lime Butter

Reviewed: Dec. 28, 2010
Amazing! I'm going to keep this recipe forever. I may cut down on the butter by a Tbsp next time.. but just personal preference... the taste was OUTSTANDING! You have to try this if you have a Delicata Squash sitting around. Oh, I used Lime juice from the bottle (santa cruz pure lime juice) and I didn't have an zest.. so I left it out. I don't think it's needed!
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Unbeatable Pecan Pie

Reviewed: Dec. 26, 2010
My husband found this recipe online and made it for Christmas, without any help; so I'd say the directions are fine! Most importantly, it was DELICIOUS! We love that this recipe uses maple syrup. Best pecan pie I've ever had. I'm forwarding this recipe on to everyone I know. Thank you!
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1 user found this review helpful

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