Amazing! I sadly did not have fresh limes on hand. I used Santa Cruz Lime Juice (not from concentrate) and diluted it a bit, used simple syrup to make 'sweetened lime juice.' SO good. I readjusted the recipe for 2 servings and did not find it too strong. It was "perfect!" I can't wait to try this with fresh limes. Thanks!

Reviewed On: Feb. 12, 2011

THE best recipe by far, if you are looking for old fashioned brownies, what the 'boxed' kind try to recreate. The box/mix brownies have many additives and so, all in all, homemade is much healthier in that respect. My husband and I ate the entire pan in one night! Terrible! They were PERFECT. Crispy/chewy on the edges, fudgy/fluffy in the middle. Finally, I've found the perfect recipe! Thank you!!

Reviewed On: Jan. 20, 2011

Delicious! I hadn't made these in years. My original recipe (I remember now) had the candy mixed in. I'll do that next time. Mine were DONE at 1 hour. I let them sit in the oven with the door open the rest of the time. I tasted them and they were indeed done and cracking. I beat by hand, hard work, but I don't have a mixer. I can say I flopped twice trying to beat the whites in a food processor. Okay for stiff peaks, but not this! SO delicious. My oven runs hot, but I compensated by lowering the temp to about 210.. still, watch that they don't burn!! YUMMY! thanks!

Reviewed On: Jan. 5, 2011