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Simple Spare Ribs

Reviewed: Jun. 8, 2011
OH MY GOD!!!! SO GOOD!!! In two hours they were cooked as well as some of the recipes that have them in for eight! A few things I changed though 1 added worstacure sause to the maranade 2 seared them on the grill so they wern't soggy 3 ALL ribs need BBQ sause, no matter how good. I blended some chipoltle peppers into some KC Masterpiece to give it a smokey flavor and it was absolutly amazing!!!!!!!!!!!!
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Pad Thai

Reviewed: Jan. 24, 2011
Killer!!!! but " mommy'slearningtocook" was right, double the sauce for enough flavor. Also, I added crushed penuts while I was cooking witch also added some good taste. be sure to make enough noodles! juet cook them instead of soaking them, Much Faster! my friend straight out of is coming straght out of Korea, see if it passes the test!
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