Rennagayle Recipe Reviews (Pg. 1) - Allrecipes.com (12858802)

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Quick and Easy Pizza Crust

Reviewed: Jan. 19, 2014
This was the easiest pizza dough I've ever made! And it tastes good, too.
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My Crispy Mashed Potato Pancake

Reviewed: Jan. 11, 2014
My mom always made potato cakes out of leftover mashed potatoes when I was growing up, but I never bothered finding out how to do them. I couldn't believe how easy it is! I didn't measure anything, but my leftovers appeared to be about 1 1/2 cups, and I used one egg, 1 chopped green onion (next time, I'll add more), and 1/2 TBSP flour, then fried them in a non-stick skillet with a little olive oil. There were no leftovers this time!
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Hamburger Steak with Onions and Gravy

Reviewed: Jan. 7, 2014
I made this for dinner tonight, and we all loved it. It was easy, and very tasty. I omitted the sherry from the gravy, simply because I had none on hand. The other modification I made was to increase the gravy recipe by half. Next time, I may even double it. We like plenty of gravy to go with the mashed potatoes. This recipe will definitely go into my rotation of meals cooked on a regular basis!
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Best Brownies

Reviewed: Dec. 10, 2012
I've made this recipe 3 times now, and I heartily agree with the recipe's title. They are the Best Brownies! I've made them with the frosting, and without. Though they do stand alone well without the frosting, I think the frosting takes them over the top. I go exactly by the recipe, but I double it, then bake them in my Baker's Edge Brownie pan. It makes for a nice, thick brownie. These brownies elicit wonderful comments/compliments when I take them to a group gathering. It's good to know I don't need to bother experimenting with any other brownie recipes. I've found THE one. :-)
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Easy Slow Cooker French Dip

Reviewed: Nov. 8, 2011
Based on all the reviews, I expected to really love this....but I didn't. I followed the recipe, exactly, but found it somewhat bland tasting. I used to make a similar dish where you rubbed the outside of the roast with mustard, but I can't remember what else went in the crock. I do remember really loving it, though. Guess I'll try and locate that recipe next time.
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Sunday Best Fruit Salad

Reviewed: Aug. 11, 2011
Great recipe, especially good topped with whipped cream (I used a can)! I made it to take to a church dinner the other night. Fortunately, not all of it would fit in my 'nice' dessert dish (and it makes a lot!), so I put the extra in a container and left it home. Had I not, we'd not have had any the next day, as the bowl got slicked clean at church. I didn't think I'd like the peach pie filling in it, but it blended perfectly with the other ingredients. The whipped cream was a perfect accompaniment.
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Black Bean and Corn Quesadillas

Reviewed: Aug. 2, 2011
Modifications on the basic recipe included: adding garlic powder, chili powder & about 2-3 oz cream cheese (to mixture after it was heated. I reduced the 1/4 cup salsa to about 1 or 2 TBSP. Reduced brown sugar from 1 TBSP to 1 tsp, not too sweet, as some said it was who added the tablespoon. I used mozzarella cheese, as that's what I had on hand. After heating the tortillas in the microwave, I filled one side of a tortilla, flipping one side over the other (less messy when grilling), making sure there was cheese on top & bottom of filling, then grilled it in the George Foreman grill. To serve, I topped them w/shredded lettuce, fresh made pico de gallo, salsa, and sour cream. My husband and I LOVED them, didn't miss the meat at all!
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Eggplant Burgers

Reviewed: Jul. 27, 2011
I didn't follow the recipe per se, but going with the idea, I peeled & sliced eggplants about 3/4" thick, salted & peppered, then lightly coated in olive oil. I then cooked them in my George Foreman grill. I didn't time them, just checked every few minutes until they were tender, but they really didn't take long at all. I buttered and toasted the inside of hamburger buns on a skillet on the stove (only because my toaster oven recently bit the dust). I sprinkled finely shredded mozzarella cheese on the inside of each bun half (merely because that is what I had on hand). I placed the eggplant slices on the buns, then sprinkled a hot sauce (like tabasco) on them, spread a little honey mustard on them, added sliced red onion and lettuce (no tomatoes on hand, or they'd have been on there, too). I insisted my husband be brutally honest and tell me if he liked them, assuring him I'd fix him something different if he didn't. He said they were "fine", but he did eat two! I thought they were DELICIOUS! From start to finish, the meal was on the table in under a half hour.
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Banana Crumb Muffins

Reviewed: May 1, 2011
Positively delicious! I wouldn't change a thing. This is officially my new banana muffin recipe. I give it an A+. :-)
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Six Can Chicken Tortilla Soup

Reviewed: Apr. 18, 2011
I took a slightly modified version of this to a potluck at church tonight, and it was a big hit. My husband and I really loved it, too. I loved how EASY it was to make! I was uncertain about using canned chicken, so I followed the advice of one of the reviewers and bought a rotisserie chicken in Walmart's deli. To make a large pot, I put in 3 cans drained corn, 3 cans Rotel (2 regular, and 1 mild), and 3 cans rinsed & drained black beans. I added about half of a large chicken. I added 2 cans of Cream of Chicken, about 30 oz each, and 2 cartons of chicken broth, also about 30 oz each. The only seasoning I added was some Cumin, and I just shook it in there, stirring and tasting 'til it was right (maybe 1 TBSP or so). It tasted wonderful. We served it over Mission Tortilla Strips (chips), with a sprinkling of grated cheddar cheese, and a dollop of sour cream. I will be making this recipe ALOT. Thanks to who shared it!
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Sausage Casserole

Reviewed: Dec. 25, 2010
I served this for Christmas breakfast this morning. Everyone liked it, and they all came back for seconds. My son won't eat onions, so I sauteed them before adding them to the mixture. That seems to make a difference to him. Next time, I'll add diced green bell peppers, and maybe even some canned green chiles.
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