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Cinnamon Coffee Cake II

Reviewed: Oct. 6, 2012
Love this recipe! I skipped the nuts, still very yummy. I will decrease the baking time by 5 minutes next time as it was a bit dark on the bottom. This cake becomes even better the second and third day! Am definitely going to make this again. Thinking of using a spice cake mix, substituting applejuice for the water and applesauce for half the oil and maybe add a bit of caramel to the layers for a fall cake!
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Porcupine Meatballs III

Reviewed: Jan. 19, 2012
Needed more sauce, added 1/2 can canned milk and 1/2 can water. These were a big hit with the kids, will definitely double the batch next time!
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Jif® Peanut Butter Blossoms

Reviewed: Dec. 27, 2011
A favorite in our house at Christmas time. Perfect recipe for these. Not one scorched or broken cookie in the (doubled) batch!
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Rum or Bourbon Balls

Reviewed: Dec. 27, 2011
A bit dry, but good taste and easy to make
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Viennese Crescent Holiday Cookies

Reviewed: Dec. 27, 2011
nice holiday cookie. Light and flaky. I did not dip them in chocolate, but might try doing that next time. Definitely have to double the recipe for my family. My 4 year old grandson had fun shaping these!
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Company Potatoes

Reviewed: Mar. 28, 2011
This was so good! I wasn't sure which kind of potatoes to use, so I opted to use 2 bags of the OreIda original roasted potatoes, I used a can of cream of mushroom and a can of cream of celery soup. I also increased the milk to soupcan ful, and added 1/2 lb of shaved ham. This was so good even reheated as it males a large pan! Will definitely make this again. Easy and a real "comfort food"
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