Michael Recipe Reviews (Pg. 1) - Allrecipes.com (12858368)

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Bacon Wrapped Pork Medallions

Reviewed: Mar. 21, 2011
Very easy to make and delicious. I usually don't like pork because it comes out too dry, but this was moist and flavorful. My whole family loved it and asked me to make it again.
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8 users found this review helpful

Red Skinned Potato Salad

Reviewed: Sep. 25, 2011
Outstanding flavor! My whole family raved about this recipe and said it was even better than my Mom's! (Don't tell her!).
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2 users found this review helpful

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Oct. 30, 2011
Outstanding! I reduced the sauce until it was ALMOST where I wanted it, and then took it off the stove to cool for the right consistancy. (Used Half and Half). Poured it over the pasta and it was absolutely perfect! Really hit the spot! WOW!!
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2 users found this review helpful

Tomato, Corn and Avocado Salsa

Reviewed: Nov. 24, 2011
The flavors complement each other beautifully without one ingredient overpowering the others. Just the right "bite" with the jalapeno added. I can see using this on swordfish as a topping! Delicious!
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3 users found this review helpful

Turkey Brine

Reviewed: Nov. 25, 2011
Outstanding. We followed the recipe exactly and it came out perfect. We used a stuffing bag to stuff the cavity with another outstanding recipe, Stacy Polcyn's "Awesome Sausage, Apple and Cranberry Stuffing". We cooked the 17 pound bird in a cooking bag for 3 1/2 hours (checking with an instant read thermometer every so often). The meat literally feel off the bone, and not one piece was dry! This is the best combination turkey-stuffing recipe we have ever had on Thanksgiving!
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2 users found this review helpful

Sweet Baby Carrots

Reviewed: Dec. 11, 2011
Fast and easy to make with a great, sweet flavor!
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4 users found this review helpful

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Dec. 11, 2011
Made this Thanksgiving 2011 and it was the most flavorful we have had since I was a kid. Used a stuffing bag in the cavity of the turkey and cooked the turkey a little longer. Really outstanding! Thanks Stacy!
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4 users found this review helpful

Chicken Marsala

Reviewed: Aug. 20, 2012
I used cream sherry instead of cooking sherry for a sweeter taste. Also, I'm going to try adding a base to this next time for a deeper flavor. Overall, very good!
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0 users found this review helpful

Grilled Romaine

Reviewed: Feb. 15, 2013
Outstanding! Made this for my wife on Valentine's Day 2013 and she flipped over it! I used a mustard vinegrette dressing and omitted the steak seasoning for just salt and pepper. Nice change from the everyday salad. A party in your mouth!
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7 users found this review helpful

Smoked Carrot Bisque

Reviewed: Apr. 20, 2014
This sounded so good but was a big disappointment, especially with all the prep work you must do to put this soup together. It was a bland carrot bisque with too much smokey flavor and the jalapeno was to overbearing. There are much better bisques out there.
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0 users found this review helpful

 
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