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Chocolate Cheesecake II

Reviewed: Dec. 26, 2010
excellent recipe !!!! TIP FOR TOPPING =make a ganache=100gms chocolate with 100ml cream...this creates a great cream topping. Chill cake completely BEFORE spreading on top. TIP FOR NO CRACKS=use parchment paper for lining of pan (bottom and sides) to prevent cracks AND leave in oven for 1 hour prior to removing from oven once baked. TIP TO ENHANCE CHOCOLATE FLAVOR= a pinch of cayenne pepper. TIP FOR CRUST= if you have no chocolate cookies then use vanilla wafers, sugar, butter and cocoa powder. and lastly, I used 4 eggs....ENJOY ..you'll be a hit at any party !!!!
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