Great recipe but a little too much sugar and definitely will add cornstarch next time. I will recommend only 1/2 c. white sugar in with the blueberries. The lemon juice is fine, but squeeze it over the top of the berries before they are placed in the flour/sugar. There is absolutely no way to mix it in after coating the berries. (Duh!) The lemon zest is totally unnecessary. I used frozen Dole Blueberries and they were great. Note to self: EVERY pie recipe in this world that calls for sugar ALSO needs salt, at least 1/2 teaspoon, whether the recipe calls for lemon juice or not.
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Great recipe but a little too much sugar and definitely will add cornstarch next time. I will...