nobleschild1 Profile - Allrecipes.com (12858127)

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nobleschild1


nobleschild1
 
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Member Since: Dec. 2010
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Recipe Reviews 2 reviews
Fudge
I make both "real" candy thermometer fudge and this. The family prefers this made with Toll House chips and topped with a few crystals of sea salt (press in before cooling). The salt cuts the sweetness and they won't stop eating it!

0 users found this review helpful
Reviewed On: Dec. 23, 2012
Naan
Fantastic! This was my first attempt and I wanted it to be authentic for my son-in-law as he's traveled to India. I left out the garlic and he said that he missed that--I'll add that next time. Do NOT use more that 3 1/2 cups flour. I substituted plain yogurt for the milk. What made it authentic was the baking. I heated my oven to 475 and placed my baking stone 2 racks from the top. I wet my hands as I dropped the Naan on the stone--it sizzled, bubbled, and baked in 3 minutes. I'll never make dinner rolls again! I served it with Tabouli, and Mulligatawany Soup I. Fantastic and healthy!

13 users found this review helpful
Reviewed On: Jan. 3, 2012
 
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