I used this recipe on a 7lb pork shoulder. I literally left it in the fridge for 2 days. I made small changes to the recipe, instead of molasses I used a mixture of syrup and honey. I also added a few more powdered seasoning like turmeric and white pepper and cilantro flakes. After 48 hours of marinating I stuck in the oven at 250 and checked every hour to spoon the marinaded juicy pork gravy right back on top. I added about 4 beads of all spice to the pot after 2 hours (just because). The meat was amazing and the juices were yummy...so I made grave and added chopped mushrooms to it. The grave over mushrooms was such a hit at home. Other sided dished was greens, corn, rice, pasta, corn bread, Mac n' Cheese. I will be doing this on a regular.
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I used this recipe on a 7lb pork shoulder. I literally left it in the fridge for 2 days. I...