Cyn Recipe Reviews (Pg. 1) - Allrecipes.com (12857800)

cook's profile

Cyn

Reviews

Menus

 
View All Reviews Learn more

Glenn's Marinated Pork Shoulder

Reviewed: Jan. 8, 2013
I used this recipe on a 7lb pork shoulder. I literally left it in the fridge for 2 days. I made small changes to the recipe, instead of molasses I used a mixture of syrup and honey. I also added a few more powdered seasoning like turmeric and white pepper and cilantro flakes. After 48 hours of marinating I stuck in the oven at 250 and checked every hour to spoon the marinaded juicy pork gravy right back on top. I added about 4 beads of all spice to the pot after 2 hours (just because). The meat was amazing and the juices were yummy...so I made grave and added chopped mushrooms to it. The grave over mushrooms was such a hit at home. Other sided dished was greens, corn, rice, pasta, corn bread, Mac n' Cheese. I will be doing this on a regular.
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Super Bowl Feast
Super Bowl Feast

Chili, brats, and more to feed your hungry football fans.

Sweet Touchdown Treats
Sweet Touchdown Treats

Cheer on your team with a little something sweet.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States