Shaffro Profile - (12857789)

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Member Since: Dec. 2010
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Recipe Reviews 4 reviews
Chocolate Biscotti
I don't like butter or oil in my biscotti because the more crunchy they are the less likely they are to fall apart in your coffee. Plus, I just mix the ingredients in my food processor, dump the dough on a lightly floured cutting board, pat my hands in flour and shape the loaves. Works great for me also makes the dough more manageable and not so sticky.

6 users found this review helpful
Reviewed On: Jan. 23, 2011
Authentic French Meringues
These are the best! The confectioner's sugar is really the key, IMO. Remember, room temp egg whites whip up fluffy. My oven runs hot so I turned the temp to 175 degrees and let them cook for three hours, well, kind of, I kept sneaking one here and there just to test, of course.

6 users found this review helpful
Reviewed On: Jan. 20, 2011
Vinegar Pie V
Vinegar pie is an old time recipe that is fun to try and tasty to eat.

0 users found this review helpful
Reviewed On: Jan. 7, 2011

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