Marie Profile - (12857718)


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Member Since: Dec. 2010
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
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Recipe Reviews 33 reviews
Easy Cheesy Chicken and Rice
The layer of cheese and chicken over the uncooked rice prevented the rice from cooking evenly. I had to remove the chicken after an hour and pour boiling water over the rice, stir, and bake another 1/2 hour without the chicken on top. The chicken did not need that long to bake. I would also recommend using salt and pepper on the chicken instead over the rice and cheese. Next time, I would pour the water over the rice before adding the chicken, season the chicken, and use a well seasoned homemade "cream of" without the onion soup mix.

0 users found this review helpful
Reviewed On: Feb. 22, 2015
Amazing Pork Tenderloin in the Slow Cooker
I was looking for a recipe for pork loin, which I had never made before. I assumed pork tenderloin was the same, but it is not. My guess is pork loin would be the better meat to use for the crock pot as a tenderloin is smaller and, well, tender. Tenderloin can be seared on high heat in a short time. The five pound loin I bought could not. I wasn't sure how to adjust this recipe for my 5.5 pound boneless loin. After four hours on low I checked the temperature because I was so afraid it would dry out. It was done. However, it was not falling apart done. I left it on warm a few more hours, sliced it thin and served it in the sauce. Btw, although the meat portion was tripled, I only doubled the sauce. There was plenty because of the juices from the pork. I used a Cabernet Sauvignon. Next time I will use fresh onion instead of the soup packets. I planned on using the bits of leftovers for a quick supper over baked potatoes, but there were no leftovers.

3 users found this review helpful
Reviewed On: Nov. 14, 2014
Carrot Cake Oatmeal
Used three shredded carrots and skipped raisins. Used fresh ginger. It was ok. The nuts are essential. Didn't care for warm yogurt. Still prefer apples. We ate some- very filling- but will not take time to make again.

0 users found this review helpful
Reviewed On: Jul. 3, 2014

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