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BLT Bacon Bowls

Reviewed: Dec. 16, 2012
Skipped the cheese and mixed the lettuce and tomato with a little bit of mayonnaise. Tasted just like a BLT without the bread. I used a muffin tin turned upside down on a cookie sheet. It took about 40 minutes for the bacon to get crisp. I figured that the cookie sheet restricted the heat somewhat therefore taking longer to cook. It didn't matter they still came out perfect.
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