kellyharrington Recipe Reviews (Pg. 1) - (12857622)

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Bread Pudding I

Reviewed: Dec. 25, 2010
Great taste. Great texture. Here are some additional details: Used 5 eggs as other reviewers said. Used Safeway french bread. Bought the bread on a Thursday and prepared the dish on a Saturday morning. Cut some of the harder crust off and left some of the softer crust on. I added slightly more cinnamon, and had to cook about 45 minutes so it wasn't too gooey. The dish was awesome!
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