kellyharrington Profile - Allrecipes.com (12857622)

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kellyharrington


kellyharrington
 
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Member Since: Dec. 2010
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Recipe Reviews 1 review
Bread Pudding I
Great taste. Great texture. Here are some additional details: Used 5 eggs as other reviewers said. Used Safeway french bread. Bought the bread on a Thursday and prepared the dish on a Saturday morning. Cut some of the harder crust off and left some of the softer crust on. I added slightly more cinnamon, and had to cook about 45 minutes so it wasn't too gooey. The dish was awesome!

4 users found this review helpful
Reviewed On: Dec. 25, 2010
 
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