I made two batches of these. The second was definitely better than the first as I forgot to add the spices and currants in at the end of the second knead so had to knead a third time myself to incorporate the ingredients. I made the second batch correctly and the buns were definitely lighter and more flavorful. I would try this recipe again but I did feel they were a bit dense in texture overall. The family and my English boyfriend loved them though, so they must have been pretty good :o)
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I made two batches of these. The second was definitely better than the first as I forgot to...