SANDSABAR Recipe Reviews (Pg. 1) - (1285758)

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Oven Fried Parmesan Chicken

Reviewed: Aug. 23, 2007
For a change-I have for years used this same recipe but the difference is substituting rice krispies cereal rolled in a ziploc bag until crumbed to sub for the bread crumbs-combining the rice crispies with the fresh parmesan is a taste treat!
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1 user found this review helpful

Parmesan Crusted Salmon

Reviewed: Aug. 6, 2002
WOW!!! What an easy delicious recipe. Better than any restaurant salmon. My kids raved about it. My son, who loves Salmon, said it was the best he ever had. Definitely a keeper in my recipe box!!! And real easy to make. I wouldn't change a thing. Thanks!!!
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10 users found this review helpful

Freshly Fresh Strawberry Muffins

Reviewed: Jun. 18, 2002
This is the 1st and last time I will forget to check the reviews before trying a recipe-I normally don't bake, and this was the clincher. They would never cook-took forever, and they were like bricks-the bottoms never really cooked-what a lovely Father's Day brunch that turned out to be-A perfect breakfast treat if you like uncooked mushy muffins Thanks Sam
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3 users found this review helpful

Easter Meat Pie

Reviewed: Mar. 29, 2002
Haven't eaten it yet since I have made it for Easter Sunday-I will let you know. One thing to note that is important. If you don't read the whole recipe and just write down ingredients (like I did) you will be 2 pie crusts short after you fill the crusts. It states 2-9 inch crusts. You will need 4 for this recipe. It never mentioned making it ahead of time and serving ideas. Serve warm or cold???
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15 users found this review helpful

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