Bones Profile - (1285751)

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Recipe Reviews 12 reviews
Original Blue Cheese Coleslaw
I used this as a topping for Spicy Pulled Pork Sliders. The blue cheese balanced the spicy pork perfectly! Based upon other reviews, i did use a bit less lemon and a little more cheese.

2 users found this review helpful
Reviewed On: Jul. 14, 2011
Marinated Pork Tenderloin
I was a little unsure about the cinnamon and nearly left it out. So glad I didn't! My guests couldn't quite put their finger on what was in the marinade...never would have guessed it was cinnamon. Everyone loved it and I will definitely make this again.

2 users found this review helpful
Reviewed On: Jul. 14, 2011
Roasted Vidalia Onions
I add a bit of garlic powder or minced garlic. We cook these on the grill for 30-45 minutes depending upon how big the onions are.

5 users found this review helpful
Reviewed On: Aug. 30, 2006

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