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Wine-Braised Beef Brisket

Reviewed: Jan. 13, 2014
When I read the recipe, I thought the cooking temperature was high for a moist, tender brisket. Wrong! The meat was fork-tender and delicious. I had to substitute tomato paste for the sauce, and chicken broth for the beef broth because that was what was in the house. Then, because I fiddle with all recipes, I added about 1/4th teaspoon of liquid smoke, tamari, and garlic powder. They weren't necessary, because the beef was delicious anyway. My family will be on my case to make this again - soon! It's a delicious, simple recipe.
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Stupid Simple Roast Chicken

Reviewed: Mar. 25, 2013
My family loved this simple but delicious recipe. My son said it was his favorite chicken recipe ever, and he is one picky eater. We were thinking of lots of variations we could do with this dish, but the simple version is so good we keep coming back to that one.
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Creamy Chocolate Frosting

Reviewed: May 15, 2012
Good start point for ideas. I used two bars of Green & Black's 88% chocolate. Melted them in top of double boiler, then added about 1/2 cup cream and 1 TBS corn syrup. I cooled the mixture in the pan in cool water. Then I whipped a cup of cream, and sifted one cup of powdered sugar. After blending in the whipped cream, I slowly added the powdered sugar and refrigerated the frosting. It came out like creamy chocolate whipped cream, and the guys loved it, it was so chocolaty and rich.
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