MOJO1 Recipe Reviews (Pg. 1) - Allrecipes.com (1285709)

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Red Snapper Livornese

Reviewed: Mar. 29, 2002
This recipe had a good flavor - I made it with red snapper and it seemed fishy. I would make this again with grouper or flounder and I would use a little more of the tomato juice to give it a little more sauce.
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14 users found this review helpful

Beef Stroganoff with Noodles

Reviewed: Jan. 16, 2003
This is a good recipe with a great flavor. I used ground beef and that cut the cooking time down to almost nothing. The bacon is great - I have never had a stroganoff quite like this. I'm not sure that sauteing the mushrooms separately did anything for the recipe - at least the way that I made it. If using the stew meat, it probably would make a difference since you would be adding the mushrooms after a lot of simmering.
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11 users found this review helpful

Breaded Center Cut Pork Chops

Reviewed: Jan. 17, 2003
I used boneless pork cutlets for this recipe (that was what I had thawed when I went searching for a recipe) and it turned out great. I just decreased the cooking time. They were moist and I really liked the flavor the lemon pepper gave them. I may decrease or leave out the Italian seasoning but that is just my preference. The Italian seasoning was still very good in the recipe. I think that I want to bring out the lemony flavor. Some fresh parsley instead of dried might also be nice. Will definately make this again. Might be great with chicken as well.
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1 user found this review helpful

Giblet Gravy I

Reviewed: Feb. 4, 2003
Very Good! I recently made a turkey - something that I almost never cook - and decided to make giblet gravy to go with it. I am a package gravy gal and have never made gravy from scratch - I do cook quite a bit but gravy has always been something I left to someone else. This recipe was easy and very delicious. I did not chop up the giblets after they were cooked to put them back into the gravy however. I just made the broth from them. I did use more of the turkey drippings and less chicken broth - this turkey was very juicy and the drippings made the gravy richer than the chicken broth would have. This recipe is a keeper and I will definately make this gravy with every turkey. Thanks.
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36 users found this review helpful

Baked Lemon Chicken with Mushroom Sauce

Reviewed: Feb. 14, 2003
This recipe is SO good that I am going to write another review. I make this all of the time with very few changes. One thing that I do do is when the chicken comes out of the oven, I pour the juices from the chicken into the mushroom gravy. This gives the gravy the lemony taste from the chicken which is excellent. I serve this with couscous and it is wonderful. My husband and 4 year old daughter love this recipe - so do I!
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2 users found this review helpful

Phyllo Tarts with Ricotta and Raspberries

Reviewed: Feb. 26, 2003
This dessert had a very good flavor. I made it for my husband for Valentine's and he was impressed. Even my 3 year old liked it. The phyllo was hard to work with - it always is for me - so next time I make this, I will look into using already prepared shells. The prebaked shells are available and I was thinking that if I left out the egg, I could make a "no-bake" version of this.
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2 users found this review helpful

Spicy Garlic Lime Chicken

Reviewed: Mar. 3, 2003
Excellent!! My family loved this. I actually made a gravy out of the sauce - added some chicken broth and thickener - and served the gravy over bowtie pasta. Great! This recipe is a keeper.
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2 users found this review helpful

Hollandaise Sauce

Reviewed: Apr. 4, 2003
Great recipe! I served it over asparagus and it was very tasty. Easy to make and delicious.
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4 users found this review helpful

Aussie Chicken

Reviewed: Apr. 9, 2003
This is a good recipe. I am afraid that I didn't see what all of the "rave" reviews were about. The sauce was really good and I will probably use it for other recipes. I also changed the recipe a little - I added some chopped onion to the mushrooms and sauted them in the bacon grease. That was a good addition. I didn't serve the reserved honey mustard because I didn't feel that it needed it. I will make this again but I do have a similar chicken recipe topped with bacon and cheese that is grilled that I prefer over this one. If I can't grill the other, then I will make this one.
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4 users found this review helpful

Amazing Chicken

Reviewed: Sep. 23, 2004
This is a great recipe! So easy and so good! Just use plain bread crumbs and season them as you like them - spicy, cajun, lemon pepper, etc. I used Japanese Panko bread crumbs - they have a nice consistency and you can flavor them as you like. The chicken came out so moist and the bread crumbs came out crispy - as if I had browned the chicken before putting it into the oven. Cut up some potatoes and onions, toss with olive oil and seasoning in a separate pan, place in the oven beside the chicken and you have dinner!
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2 users found this review helpful

Green Bean Salad with Feta

Reviewed: Apr. 26, 2005
This was a nice change from just plain salad and just plain green beans. I did not like the fennel seeds in it though. I used the orange flavored "Craisins" and that really complimented the orange juice already in the recipe. I love the feta in it too.
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31 users found this review helpful

Cathy's Banana Bread

Reviewed: May 18, 2005
These are delicious! I, too, made them into mini muffins and my 1-year-old loves them. I used light sour cream and they were great!
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2 users found this review helpful

Angel Hair Pasta with Garlic Shrimp and Broccoli

Reviewed: Aug. 22, 2005
This was very tasty. My whole family enjoyed this from my 16 month old & 6 year old (who just ate the pasta and sauce) to my husband who had seconds. I did not have pesto but I did add a little bit of basil to try to bring that flavor to the dish. I used fresh broccoli and cooked it in the microwave - much easier. I will save this recipe and make it many times again. Thanks!
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4 users found this review helpful

Crab Crusted Grouper

Reviewed: Mar. 31, 2006
This was excellent! I used banana pepper instead of the jalapeno for a little spicyness without the bite. I also added some fresh, minced garlic and salt and pepper to the crumb mixture. This is a "make again" meal for sure. The topping did not mask or cover up the grouper taste, it really added to it. Thanks!
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5 users found this review helpful

Alla Checca

Reviewed: Jun. 14, 2006
Excellent! Very tasty! The only thing that I did different was to add some of the Kraft Cheese Crumbles "Mediterranean" Style to the tomato mixture and marinated the cheese. This flavor of cheese has parmesan, mozzarella, and feta cheese in it. The pieces of cheese are bigger than grated and they slightly melted or softened when the pasta was added. Very good. I will make this again. I also added less garlic but that was just my family's preference.
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3 users found this review helpful

Hungarian Noodle Side Dish

Reviewed: Jun. 14, 2006
My family didn't like this recipe. I think that it might have been the worchestershire flavor. It also wasn't as creamy as I would have liked. I may try again with a few changes. Thanks.
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1 user found this review helpful

Crunchy Chicken Fingers

Reviewed: Aug. 13, 2006
I make these chicken fingers and stick them in the freezer for a quick meal for my kids. The key to reheating these is to put them in a toaster oven, not microwave, to keep the breading crispy. We like them a lot. I vary the tortilla chips, the last time I used a Cool Ranch flavor and they came out great!
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27 users found this review helpful

Famous Pork Chops

Reviewed: Jan. 10, 2008
My husband and I enjoyed this recipe. The Ritz Roasted Vegetable crackers that I used were saltier than I expected. I did add a little more salt to taste and it ended up being too much. I used only 2 eggs, half of the butter, and uncovered the pan in the last 15 minutes of baking. I will make these again.
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1 user found this review helpful

Asian Ground Beef and Pepper Saute

Reviewed: Jan. 14, 2008
This was a great change from usual ground beef recipes. I added some vegetables - leeks, snow peas, carrots, broccoli - and increased the amount of liquids to make up for the additional vegetables. Will make again! Thanks!
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1 user found this review helpful

Penne with Garlicky Broccolini

Reviewed: Feb. 22, 2008
My husband loved this dish - almost lick the plate loved it! I did make a few additions - I did add the tomatoes, added some chopped onion, and threw in a little basil. Once I tasted it, I thought that a splash (not much) of lemon juice might be good as well. I will make this again for sure!
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1 user found this review helpful

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