MOJO1 Recipe Reviews (Pg. 2) - (1285709)

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Spicy Garlic Lime Chicken

Reviewed: Mar. 3, 2003
Excellent!! My family loved this. I actually made a gravy out of the sauce - added some chicken broth and thickener - and served the gravy over bowtie pasta. Great! This recipe is a keeper.
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2 users found this review helpful

Phyllo Tarts with Ricotta and Raspberries

Reviewed: Feb. 26, 2003
This dessert had a very good flavor. I made it for my husband for Valentine's and he was impressed. Even my 3 year old liked it. The phyllo was hard to work with - it always is for me - so next time I make this, I will look into using already prepared shells. The prebaked shells are available and I was thinking that if I left out the egg, I could make a "no-bake" version of this.
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2 users found this review helpful

Baked Lemon Chicken with Mushroom Sauce

Reviewed: Feb. 14, 2003
This recipe is SO good that I am going to write another review. I make this all of the time with very few changes. One thing that I do do is when the chicken comes out of the oven, I pour the juices from the chicken into the mushroom gravy. This gives the gravy the lemony taste from the chicken which is excellent. I serve this with couscous and it is wonderful. My husband and 4 year old daughter love this recipe - so do I!
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2 users found this review helpful

Giblet Gravy I

Reviewed: Feb. 4, 2003
Very Good! I recently made a turkey - something that I almost never cook - and decided to make giblet gravy to go with it. I am a package gravy gal and have never made gravy from scratch - I do cook quite a bit but gravy has always been something I left to someone else. This recipe was easy and very delicious. I did not chop up the giblets after they were cooked to put them back into the gravy however. I just made the broth from them. I did use more of the turkey drippings and less chicken broth - this turkey was very juicy and the drippings made the gravy richer than the chicken broth would have. This recipe is a keeper and I will definately make this gravy with every turkey. Thanks.
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36 users found this review helpful

Breaded Center Cut Pork Chops

Reviewed: Jan. 17, 2003
I used boneless pork cutlets for this recipe (that was what I had thawed when I went searching for a recipe) and it turned out great. I just decreased the cooking time. They were moist and I really liked the flavor the lemon pepper gave them. I may decrease or leave out the Italian seasoning but that is just my preference. The Italian seasoning was still very good in the recipe. I think that I want to bring out the lemony flavor. Some fresh parsley instead of dried might also be nice. Will definately make this again. Might be great with chicken as well.
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1 user found this review helpful

Beef Stroganoff with Noodles

Reviewed: Jan. 16, 2003
This is a good recipe with a great flavor. I used ground beef and that cut the cooking time down to almost nothing. The bacon is great - I have never had a stroganoff quite like this. I'm not sure that sauteing the mushrooms separately did anything for the recipe - at least the way that I made it. If using the stew meat, it probably would make a difference since you would be adding the mushrooms after a lot of simmering.
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11 users found this review helpful

Red Snapper Livornese

Reviewed: Mar. 29, 2002
This recipe had a good flavor - I made it with red snapper and it seemed fishy. I would make this again with grouper or flounder and I would use a little more of the tomato juice to give it a little more sauce.
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14 users found this review helpful

Displaying results 21-27 (of 27) reviews
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