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Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard

Reviewed: Dec. 25, 2010
Did not enjoy, thought the spices were overpowering, i didnt have the tarragon so i didnt add it, but the other 2 spices were way overpowering, i wouldnt add that much at all, not even close to that much, horseradish and mustard was fine. I was so dissapointed to ruin such an expensive pc of meat.
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